How to make braised pumpkin

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Braised pumpkin is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the necessary ingredients

2. Peel the pumpkin, remove the seeds, and cut into thick slices of uniform size.

3. Heat the pan, add oil and pour in the chopped pumpkin

4. Stir-fry quickly over medium-high heat.

5. Pour half a bowl of water, add appropriate amount of salt, and simmer for about ten minutes.

6. Pour in braised soy sauce and chicken essence and stir fry

7. Cook over medium-low heat until the sauce thickens.

8. Remove from the pan and sprinkle with chopped green onions

Only by eating well can we live a happier life. Braised pumpkin is simple to prepare and it can greatly satisfy our tongue.