How to prepare fillet steak

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fillet steak that is both delicious and pleasing to the eyes!

1. The steak is a set bought from the supermarket, ready-made and already marinated. First, thaw the steak, cut some onions, tomatoes, cucumbers, and an egg.

2. Put the butter on the iron plate on low heat to melt it.

3. Fry the steak on both sides for about 3 minutes.

4. Fry both sides for about 3 minutes.

5. Put the steak on one side and add onions, stir-fry until fragrant.

6. Crack an egg on the side and remove from the heat immediately. The residual heat of the iron plate will cook the egg.

7. Pour the hot mushroom sauce on top. Put tomatoes and cucumbers on the plate. If you don’t have red wine, use juice instead.

8. Another one

After carefully reading the editor's detailed introduction to fillet steak, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious fillet steak in a short time.