How to make mini winter squash pancakes

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make mini winter squash pancakes, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Don’t use too much flour, mix it evenly with clean water.

2. Add an egg.

3. Add some salt and stir well.

4. Chop luncheon meat and green onions.

5. Wash the winter squash and cut it into slices.

6. Add some oil to the frying pan, turn on the heat, coat the winter squash slices in the egg liquid and place them in the pan.

7. Fry slowly over low heat, sprinkle the minced meat and chopped green onions on top, no need to turn it over. If you feel the taste is not good enough, you can sprinkle a little salt on it at this time.

8. Continue frying until the egg liquid on the surface solidifies and the melon slices are soft and cooked. You can eat it directly. You can also sprinkle some pepper powder on it, which tastes great too.

Maybe you’ve never had mini winter squash pancakes before, or know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.