How to make crystal vegetarian steamed dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make crystal vegetarian steamed dumplings with me.

1. Cut the tofu into small pieces and strain it through a strainer to make tofu paste

2.12 Rinse the snow vegetables twice and drain

3.21 After soaking the dried mushrooms, blanch them in water for two minutes, remove them, drain the water and cut them into small pieces

4. Mix the three ingredients together. Since snow vegetables are salty, you don’t need to add salt. Add a little sesame oil and pepper to enhance the flavor.

5. Mix the cornstarch and starch, put them in a container, pour in boiling water, mix well while pouring, then put them on the chopping board and knead them into dough (the amount of water should be controlled according to the situation, do not pour all at once to prevent the dough from being too sticky)

6. Wrap the filling in the same way as making dumplings. The dough is not as elastic as ordinary dumplings and is easy to break, so don't put too much stuffing.

7. Put the wrapped dumplings into the boiling water pot and steam them on high heat for 5 to 6 minutes

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of crystal vegetarian steamed dumplings, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.