Greek Roast Lamb Leg Recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Greek roast lamb leg.

1. Materials

2. The first step is to wash the lamb legs, make holes with chopsticks or forks to make them taste better, stuff the whole garlic evenly into every corner of the lamb legs (you can use scissors to cut a small hole), then evenly apply mint, oregano, olive oil, salt and black pepper and massage them on the lamb legs

3. In the second step, put the lamb legs in a baking tray, add onions, potatoes, radishes, olives, and lemons. Pour red and white wine, salt, mix well, wrap with plastic wrap, and put in the refrigerator to marinate for at least 3 hours, preferably overnight or more than two days.

4. The third step is to preheat the oven to 150 degrees, put the lamb leg in, cover it with platinum paper and bake for two and a half hours, then remove the paper and bake for half an hour, and you are done.

5. It's out

6. You can add coriander and sesame seeds until only bones are left~~

7. Add some salt or chili if you like~~~~~~ It's a very fragrant hot dish. Friends who are interested can try it.

After reading the specific method of making Greek roast lamb leg introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!