Fried shrimp balls recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried shrimp balls.

3. Use a blade to cut 2/3 of the shrimp back

4. Heat oil in a pan and sauté ginger slices

5. Add the shrimp and stir-fry until it changes color

6. Add soy sauce and stir-fry over medium heat for a while to evenly color the mixture.

7. Finally, add sugar and cook over high heat until the sauce thickens.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.