How to make nutritious beef rice for Chinese Valentine's Day

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the nutritious beef rice for the Chinese Valentine's Day. Let's get started now.

1.12 Beef (leftover from hot pot -0-)

2.21 Wash and peel onions, carrots, and rapeseed.

3.1 Boil the water

4.2 Sliced ​​carrots and onions

5. Blanch the beef and carrots, remove quickly and set aside (a little white pepper is added to the blanched beef in the picture to remove the fishy smell)

6. Heat the pan with cold oil, sauté three or five peppercorns until fragrant, then add carrots and onions and stir-fry.

7. Add rapeseed

8. Pour in the blanched beef, add white wine, steamed fish sauce, soy sauce, salt, sugar, and quickly serve.

9. Hehe, I have nothing to do, so I just want to enjoy the scene.

10. Let’s have dinner~ Although it’s Chinese Valentine’s Day, it’s actually a meal for one person. It’s full of vegetables, nutritious and delicious. Although the steps may seem long, they’re actually very convenient. Happy holidays to everyone.

Friends who like cooking should not miss the Qixi Nutritious Beef Rice introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.