How to make scrambled eggs with seasonal vegetables

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of scrambled eggs with seasonal vegetables.

1. Peel the carrots and water chestnuts, wash and cut into strips. Remove the ends of green beans, tear off the tendons, wash and select small pieces. Wash the celery and cut it into diagonal strips.

2.12 Boil a proper amount of water in a pot, add a little salt and two drops of oil, put the carrots and green beans in and blanch for 3 minutes

3.21 Then add wild rice stem and celery and blanch for 1 minute

4. Remove the vegetables and drain

5. Beat the duck eggs in a bowl, add some salt and white vinegar

6.1 Use a spatula to scoop into small pieces and push them to one side of the pot. Heat a little oil in the pot.

7.2 Pour the egg mixture into the hot oil pan and turn it over until it is shaped.

8. Add vegetables and stir fry for a while

9. Add a little salt and stir well

10. Add a little oyster sauce and stir well

11. Mix the vegetables and eggs and stir-fry until well combined.

This is the end of today’s introduction to scrambled eggs with seasonal vegetables. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.