How to make Jin Xiang Yu Egg Fried Rice

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the golden fragrant jade egg fried rice

1. For most of the ingredients, beat the eggs and cut the carrots, sausage, chives and cauliflower stems into evenly small pieces.

2.12 Pour a little oil into the pot.

3.21 After the oil is hot, add the evenly stirred egg liquid and fry the eggs.

4.1 Use a spatula to crush the eggs as much as possible, or pick them up and cut them into even small pieces with a knife to make them look prettier.

5.2 Stir the eggs twice with a spatula while they are still not fully fried.

6. Turn to low heat, pour in the rice, cover with a lid and simmer for 3 minutes. This will make it easier to break up the clumping rice grains.

7. Cook over high heat and use a spatula to quickly break up the clumped rice grains.

8. When the rice grains become small, add the Chinese sausage and stir-fry for 3 minutes.

9. Add carrots and cauliflower stems and stir-fry for 2 minutes.

10. Add chopped green onion and continue stir-frying for 1 minute.

11. Finally, add appropriate amount of salt, turn off the heat, and mix well.

12. Beautiful and delicious fried rice is here.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of Golden Jade Fried Rice today, everyone should quickly learn how to make it so that our family can eat healthier!