Spicy pork ribs and crucian carp hotpot recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for spicy pork ribs and crucian carp hotpot. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.12 Slice the half-fat and half-lean pork, smash the ginger and garlic, and wash and cut all the ingredients. Wash the dried chilies, soak them in water, and drain them for later use.

2.21 Chop the ribs, blanch them and set aside.

3.1 Remove the viscera, gills and scales of the crucian carp and clean it.

4.2 Chop the chicken legs into small pieces, blanch them and set aside.

5. Put a little water in the pot and cook the half-fat and half-lean pork for a while to roast out the oil. Pour in peanut oil, turn to medium-low heat, add dried chili peppers, green peppercorns, ginger, and garlic, and fry slowly.

6. When the color of the fried dried chilies becomes lighter, add the fermented black beans and stir-fry until red oil comes out.

7. Add appropriate amount of water or broth, various spices and red peppercorns.

8. After boiling over high heat, put in the ribs and chicken legs, add white wine, a small amount of vinegar, chicken essence, MSG, and sesame oil. After boiling, turn to medium-low heat and simmer for forty minutes to an hour. Taste the saltiness and adjust the flavor appropriately.

9. Pour the hot pot soup base into the cooking pot, put it on the induction cooker, bring out the prepared ingredients and condiment dishes, and start eating. The taste is very good, you will know it after trying it.

11. Family portrait.

You may not have cooked before, but now that you have read the introduction to the recipe of spicy pork ribs and crucian carp hotpot, you can try it yourself and cultivate your interest and affection.