How to make fried wild rice stem with tomatoes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried water chestnuts and tomatoes that is suitable for family consumption.

1. Fresh wild rice stem

2. Wash, remove the core and cut into small pieces

3. Wash and cut into small pieces

4. After the wok is heated, add all the cooking oil and heat the oil to 80%

5. Stir-fry the wild rice stem first, then stir-fry

6. Add tomatoes, stir-fry and add salt.

7. Serve

8. Change the side

9. Take another look

Today’s introduction to stir-fried water chestnuts with tomatoes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.