How to make stir-fried pork with soy sauce

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make braised pork with soy sauce.

1. This is the meat that has been cooked to 70% doneness and sliced, and is flattened in the pan to release the oil.

2. This is the meat that has been cooked to 70% doneness and sliced, and is flattened in the pan to release the oil. The meat had been cooked with scallions, ginger and water until it was 70% done.

3. After the fat in the meat has been pressed out, add sweet bean sauce, sugar and dark soy sauce and stir-fry until colored.

4. After the meat is fried and colored, add the chopped red pepper. After a few minutes, add an appropriate amount of salt and it is ready to be served.

Seeing this, don’t be scared by the method of stir-fried pork with soy sauce described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.