How to make mushroom, lean meat and winter melon soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make mushroom, lean meat and winter melon soup.

1. Wash the winter melon, slice it and set aside

2.1 Preheat the pan, add peanut oil, pour in the lean meat and stir-fry until it changes color, then serve.

3.2 Soak the mushrooms in advance and wash them clean after soaking. Wash the lean meat, slice it, and marinate it with half a spoonful of salt.

4. Boil water in a pot, add winter melon and mushrooms, cover with lid and boil for five minutes

5. Pour in the lean meat and boil for a few minutes

6. Finally, add 1.5 spoons of salt and cook.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of mushroom, lean meat and winter melon soup? Then take action quickly!