Fried Spring Bamboo Shoots with Sausage

The preparation method of food such as fried spring bamboo shoots and sausages is very simple. First, we need to process the spring bamboo shoots, remove the shells of the bamboo shoots, then slice the bamboo shoots, boil water, pour the bamboo shoots in for blanching, mainly to remove toxic substances and oxalic acid in the bamboo shoots to avoid the occurrence of kidney stones. After blanching the spring bamboo shoots, remove them, add appropriate amount of cooking oil, then add the bamboo shoot slices, then add the sausage slices, and stir-fry.

How to operate

1. Wash the bamboo shoots, cut them into oblique slices, and boil them in water for five minutes;

2. Take out and soak in clean water for half an hour to remove the astringency of the bamboo shoots, and cook the sausage until it is 80% done;

3. Take out and cool slightly, then cut into thin slices. Put a little oil in the pan, when it is 60% hot, put in the sliced ​​sausage, stir-fry for a while until the sausage turns oily;

4. Add the bamboo shoots into the pan and stir-fry evenly. Add salt according to your taste and serve.

Steps to cook bacon fried spring bamboo shoots

[Main ingredients] 1 spring bamboo shoot, appropriate amount of bacon

【step】

1. Take a spring bamboo shoot, remove the skin and the oldest layer at the bottom, and then slice it

2. Slice the bacon, cut the red pepper and garlic into small sections, and cut the garlic cloves into small pieces

3. Boil water in a pot, add bamboo shoots and blanch for 3-4 minutes before serving

4. Pour a proper amount of oil into the pot, stir-fry the bacon, and remove it after it is done.

5. Use the oil in the pan to sauté the garlic slices and small chili peppers, add the spring bamboo shoots slices and stir-fry for a few times, then add salt to adjust the taste. Then pour in the green garlic sprouts and stir-fried bacon and stir-fry together. You can add chicken essence or light soy sauce for seasoning, but don’t add it if you don’t like it. Turn off the heat and serve.

Tips

Taking out the bacon halfway through the cooking process is to prevent it from becoming too salty after absorbing the salt.