How to make ham and salted egg porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce ham and salted egg porridge to you, so learn to make it yourself.

1.1 Wash the rice, pour it into a casserole, add broth, half a pot of water, add ham shreds, and stir well.

2.2 Crush 4 cooked salted egg yolks with the back of a spoon, cut the lean ham into thin strips, a bowl of Thai fragrant rice, a bowl of broth (bone broth or chicken broth is fine)

3. After boiling over high heat, add the salted egg yolk and stir, then turn to low heat, use two chopsticks to hold the lid of the pot, and simmer for 15-20 minutes. Open the lid every 5 minutes and stir with a spoon to prevent the bottom from getting sticky.

4. Cook until the porridge becomes evenly thick, add appropriate amount of chicken essence and white pepper powder for seasoning, then turn off the heat and sprinkle with chopped green onions.

The method of making ham and salted egg porridge has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.