How to cook pork ribs with taro

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of braised pork ribs with taro.

1.Put the taro in a pot and cook for 15-20 minutes

2. Rinse the cooked taro with cold water, it is hot~~

3. Peel it until it is white and plump~

4. Wash the pot, add water and ginger slices

5. After the water boils, add the ribs and cook for a while

6. Cut the taro into small pieces

7. Take out the ribs, drain them, add oil to the pot and put the ribs in

8. Fry the ribs until they are slightly yellow, then add the taro.

9. Add some soy sauce and stir fry evenly.

10. I like spicy food, so I added some red pepper, but you don’t have to add it~

11. Add some water and salt to thicken the soup, then you can serve.

After reading the editor’s detailed analysis of the stewed pork ribs with taro, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.