How to make fish cakes fried with snow peas

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Fried fish cakes with snow peas are convenient and quick to make. The delicious dish can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Fry the fish cakes until they are twice as big.

2. Remove the old silk from the head and tail of the snow peas, chop the garlic and fish cakes, and set aside.

3. Wash the snow peas, pour them into the pot and stir-fry for half a minute, add appropriate amount of salt

4. Pour the fried fish cakes into the snow peas, stir fry together, then pour in an appropriate amount of water and stir fry for one minute.

5. Pour in the chopped garlic, stir-fry for a while, pour in an appropriate amount of soy sauce, and turn off the heat.

6. Install it and you're done.

On weekdays, we should pay more attention to our three meals a day. The method of stir-fried fish cakes with snow peas is particularly simple, but it is a favorite of many people.