How to make delicious and tender chicken breast

I believe everyone has eaten chicken breast. In fact, it is a part of the chicken with better meat quality. However, if you want to make chicken breast with a smoother texture, some methods and techniques cannot be ignored. Now let us learn how to make chicken breast more delicious and tender. When cooking these foods, everyone should pay attention to these techniques.

1. How to cook chicken breast

1. First prepare the chicken, cucumber, carrot, egg, oil, salt, garlic and starch, then wash the chicken breast and cut it into thin slices

2. Wash the carrots, peel them and cut them into diamond shapes. Wash the cucumbers and cut them into diamond-shaped slices. Pour a little water into the chicken.

3. Then, beat the chicken breast with your hands to make the water soak into it. When the chicken breast becomes sticky, pour in the egg white.

4. Use your hands to massage until the egg white wraps the chicken, then add a little starch and massage again until it is completely wrapped.

5. Then boil water in a pot, keep it boiling, put in the chicken slices, use a colander to stir them gently, remove them and drain the water

6. Heat the pan again, pour in oil, add garlic slices and stir-fry until fragrant, then add carrots and continue to stir-fry

7. Finally, put the chicken slices into the pot, add a little salt and stir-fry evenly, then add the cucumber, continue to stir-fry, pour in water starch to thicken and serve.

2. Intimate Tips

1. Don't cut the chicken too thickly, make sure to cut it very thinly. If you find it difficult to cut, put it in the refrigerator and freeze it first, then take it out, this will make it easier to cut.

2. There is a secret to making the chicken taste more tender and smooth, and you must pay attention to the order and cannot reverse it. First, pour in a little water to beat the water in, then pour in the egg white to fully wrap the chicken, then add starch to seal the moisture, making the chicken thick and flavorful, finally put it in boiling water, and gently stir with a spoon to prevent them from sticking together.

3. Slice the chicken. It is recommended to slice other ingredients as well to make the appearance more harmonious.

4. Because carrots are healthier after being fried in oil and are easier to absorb nutrients, they should be put in first, and cucumbers should be added last.