How to make stir-fried pork belly with eggplant

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of stir-fried eggplant and pork belly.

1. Wash and slice the meat, and soak the dried eggplant in warm water in advance.

2. Peel and mince the garlic and cut the ginger into 1 slice.

3. Drain the eggplant.

4. Heat oil in a pan, add the meat slices and fry until they change color.

5. Add minced garlic and ginger slices and stir-fry until fragrant.

6. Add the dried eggplant and stir-fry briefly.

7. Add a little water, rice wine and salt and simmer for a while.

8. Serve

Although there are many steps to make stir-fried eggplant and pork belly, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.