Spanish Chorizo-Roasted Cod Recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of cod with Spanish chorizo.

1. I had Chorizo ​​in flake form at home, so I used that. Otherwise, it would be more appropriate to buy one and cut it into dices.

2.12 Wash and chop the spinach, mince the garlic, cut the onion into rings, cut the scallion into rings, and cut the fish into large pieces.

3.21 Fry the fish in a pan with salt and pepper until it changes color. The fish fillet is very thin and does not take too long. Be careful not to break it when turning it over.

4. Heat oil in a pan, sauté garlic, onion and scallion until fragrant, then add Chorizo ​​and stir-fry.

5. Add spinach and white beans. The main thing about the white beans here is their beautiful color. When eating, think about it, it might be more fragrant if you replace it with pine nuts.

6. Add canned tomatoes. If you don't have any, diced fresh tomatoes will work just fine. Just give more, the flavor will be stronger.

7. Add the fish pieces and cook for a while.

8. Cut the French noodles into slices and brush with olive oil. Put it in the oven and bake until golden or browned as you like, and serve with fish. Very fragrant.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Spanish chorizo-roasted cod that I’m going to introduce to you today?