How to make braised duck legs

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fragrant braised duck legs.

1. Duck legs, seasonings, spices

2. Use a knife to poke several small holes in the duck legs and apply salt to make them more flavorful.

3. Mix all the seasonings and spices together

4. Take a thick fresh-keeping bag and put all the ingredients in it, and put it in the refrigerator to marinate for one day.

5. Use a steamer, put the duck legs that have been refrigerated and marinated for a day, steam them over high heat for 20 minutes, turn off the heat and simmer for 10 minutes

6. Braised duck legs that are cooked to the perfect degree and taste great.

Maybe someone in your family knows how to make braised duck legs, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.