How to make cold black bean sprouts and kelp shreds

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of cold-mixed black bean sprouts and kelp shreds. You must try to make it yourself by following the steps below.

1.1 Put the wok on the fire, add water, bring to a boil, add the black bean sprouts and blanch for 20 seconds, remove and rinse with cold water, drain

2.2 Wash and cut the carrots into strips; remove the roots of the black bean sprouts and wash them; wash the kelp strips repeatedly with water

3. Blanch the kelp in boiling water for 2 minutes, remove and rinse with cold water, and drain

4. Put black bean sprouts, kelp shreds and carrot shreds into a large bowl, add soy sauce, salt, MSG, sesame oil and vinegar, and mix well.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of the dish of cold-mixed black bean sprouts and kelp shreds, I believe most people will try it themselves.