Why do noodles need alkali added_The role of adding alkali in dough

Noodles are a very common food in people's daily life, and the preparation method is simple and quick. Therefore, when people are too lazy to cook, they will choose to cook some noodles to eat. They can also be paired with many different kinds of stews, and the taste is also very delicious. Perhaps everyone knows that some noodles need to be cooked with alkali, but people are not very familiar with why alkali is needed. Let us explain why alkali is needed in noodles.

Why do noodles need alkali?

Because the dough made from flour will ferment after a period of time, and fermentation will produce acid, so alkali (fat alkali) is added to neutralize it. It is harmless to the human body, so there is no need to worry.

Why do noodles turn red?

There are two reasons why wet noodles turn red:

1. Excessive additive pigments: The flour itself contains excessive whitening agents, which produce benzoic acid during the storage process of fresh noodles. It is further oxidized into phenolic substances in the air, so it appears red.

2. Decay: Due to the high water content in wet noodles, the flour itself is infected by bacteria and the surrounding environment of the noodles is polluted, which causes bacteria to grow and multiply on the surface of the noodles. The excrement of some bacteria is red.

How to make delicious noodles

1. Egg and Tomato Hot Noodle Soup

Main ingredients: Tomato and egg noodles

Ingredients: white radish, coriander, cucumber, pepper, sesame oil, salt water

practice:

1. Cut the tomatoes into small pieces, put a little oil in the pan, then put the tomato pieces in, stir-fry until it becomes tomato sauce, finally add water, and cook over medium heat until it becomes tomato soup.

2. After the water boils, put the eggs in first. After the eggs are cooked, put the thawed leftover noodles into the pot and start cooking the noodles over low heat.

3. Cut the white radish into thin slices and put it into the pot and cook for a while. When the radish is cooked, add sesame oil, pepper, salt, and chopped coriander according to personal preference and stir evenly.

4. Finally, serve the noodles and garnish them with some cucumber shreds.

2. Stir-fried eggplant noodles

Ingredients: Eggplant, green pepper, leftover noodles

Ingredients: Chives

practice:

1. Wash the eggplant, cut into strips, remove the seeds from the green pepper, wash it, cut it into dices, and thaw the remaining noodles.

2. Heat half a cup of oil in a pan, add shallots to bring out the aroma, then add eggplant strips and diced green peppers and stir-fry together.

2. Add water to the pot and bring it to a boil. Put in the noodles and start cooking. When they are cooked, take them out and put them in a noodle bowl and you can enjoy them.

3. Noodles with gravy

Ingredients: Yellow flower, wood ear, mushroom, egg

Ingredients: Green onion

practice:

1. Soak mushrooms, black fungus and chrysanthemum.

2. Pour oil into the bottom of the pot, start frying the chopped green onion until fragrant, then add the mushrooms, add soy sauce, cooking wine, sugar and salt, then add the fungus and daisy, add appropriate amount of water and cook together.

3. Pour in the beaten egg liquid, thicken, and finally sprinkle with chopped green onion and garlic and serve.