How to stir-fry shrimp

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make stir-fried shrimps

1.1212 Wash the shrimp and remove the shrimp thread with a toothpick

2.2121 The egg should not fall apart when opened, and the yolk and egg white should be separated

3. Wash the shrimps, drain the water and place them on a plate.

4. Put salt, pepper, Shaoxing wine, dry starch and egg white on the shrimps.

5. Mix the starch, egg white and shrimp evenly and put them in the refrigerator to freeze slightly.

6. Wash the cucumber and cut it in half

7. Remove the cucumber seeds that tend to release water in the middle

8. Chop the green onion and ginger, and cut the cucumber into the shape of hunchback shrimps.

9.1 Heat the pan and add oil

10.2 Salt, pepper, cooking wine, water starch, and chopped green onions are mixed into a bowl of starch in advance.

11. When the oil temperature reaches 30%, add the shrimp paste and stir quickly.

12. When the color turns red, take it out quickly and set aside

13. Take out the shrimp quickly and put it on a plate to ensure that the shrimp is crispy.

14. Leave a little oil in the pan

15. Add oil to the pan, stir-fry chopped green onion, ginger and diced cucumber

16. Stir-fry briefly and add the minced shrimp

17. Quickly pour the starch into the bowl and stir fry

18. Stir-fry until the sauce thickens and serve

It is not difficult to make stir-fried shrimps. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.