How to make steamed pork and egg with preserved vegetables

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces steamed pork and egg with preserved vegetables to you. Let’s learn it quickly.

3.2 After steaming, pour out the soup and set aside. Make a hole in the middle.

4. Turn off the heat when the egg liquid turns white.

5. Cut as much as you want, pour out the soup, add some seasoning, add some starch, and pour it on top.

You should have learned how to make the steamed pork and egg with preserved vegetables that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!