Beef rice recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make beef rice.

1. Choose beef with less tendons and no fat, wash it and cut it into large pieces.

2. Blanch the beef in hot water, remove the foam and rinse it with hot water.

3. Put the beef into the pressure cooker, add a bowl of water, appropriate amount of salt and light soy sauce, and simmer for half an hour.

4. Braised beef.

5. Remove from the heat and let cool.

6. Tear it into pieces as much as possible, purely by hand, and remove the remaining tendons, membranes, etc.

7. Chop into pieces.

8. Add a little oil to the pan, less oil than for cooking, pour in the chopped beef over low heat, and start to stir-fry slowly over low heat to dry out all the moisture. In the middle, you can add a little sugar, salt, light soy sauce, etc. to stir-fry to bring out the aroma of the beef. When the minced beef feels drier and a bit like sand, add cooked sesame seeds, crushed seaweed, and chili powder, stir well, and it's done.

You should have learned how to make the beef rice dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!