How to make sugar-free and oil-free banana cakes (one bite each)

People who often travel on business have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Sugar-free and oil-free banana cakes (one in one bite) are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Mix half a banana, an egg and a tablespoon of milk in a blender.

2. Add flour and mix well

3. Pour into the lollipop cake mold

4. Cover and cook at 160 degrees for 10 minutes

5. You can eat it immediately after demoulding (I ate one, it was soft and delicious). After it cools down a little, squeeze the fresh cream on it.

6. Decorate it

Eating well will make your life better. It is not advisable to just do things casually. The method of making sugar-free and oil-free banana cakes (one bite) is very simple and can satisfy the taste of most people.