How to make glutinous rice balls with mugwort

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making mugwort glutinous rice balls is very simple, and eating them regularly is also very beneficial to health.

1. Wash the mugwort and add water to boil the soup

2. Add water to black beans and cook in a pressure cooker. Filter the cooked black beans with a mesh to get the soup. Add black bean paste to the pot and stir-fry with sugar.

3. Pour the wormwood and the soup into the rice flour and glutinous rice flour and start kneading the dough.

4. Divide the dough into small portions and wrap the black bean paste in the dough

5. Let the glutinous rice balls roll freely in the glutinous rice.

6. Steam until cooked

Although cooking at home takes a little time, it is healthier and worth it. The method of making mugwort glutinous rice balls is simple and does not take much time.