How to make yogurt bread

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making yogurt bread is very simple.

1. Prepare the ingredients: high-gluten flour, fine sugar, yeast, milk powder, salt, whole egg liquid, butter, yogurt and water.

2. Remove salt and butter and knead all ingredients evenly.

3. Add salt and butter and knead evenly.

4. Knead until a thin film is formed as shown below.

5. Place in a warm place to ferment. To twice its size. The fermented dough does not bounce back when poked with your hand.

6. Degas the fermented dough and divide it into 16 equal parts.

7. Roll the bread into a mold and let it rise for the second time. Brush the surface of the bread with egg liquid and sprinkle with sesame seeds.

8. Preheat the oven to 180 degrees for 10 minutes, then turn to 170 degrees for 25 to 30 minutes.

In the busy life, many families no longer cook for themselves, but the method of making yogurt bread is very simple. Even after a busy day, making such a dish is the real life.