How to make stir-fried vegetables

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stir-fried vegetables. You can go to the kitchen and make it yourself after watching it.

1. Wash and cut the lettuce into sections for later use.

2. Wash the fungus and tear it into small pieces. Cut the carrots into slices and slice the garlic for later use.

3. Heat the wok with cooking oil and sauté the garlic slices.

4. Add fungus and carrots and a little water and stir-fry.

5. Add the lettuce and stir-fry.

6. Add salt and chicken essence and turn off the heat before serving.

The stir-fried vegetables introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!