Salt and pepper potato chips recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make salt and pepper potato chips with me.

1.1 Put the cut potato peels in water to wash off the starch on the surface, then use a towel or paper towel to absorb the moisture.

2.2 Peel and wash the potatoes, then cut into 0.3 cm thick slices.

3.1 Turn off the heat and add some peppercorns, using the residual heat to stir-fry the peppercorns until they are fragrant.

4.2 Put the peppers into the wok and fry slowly over low heat until they turn slightly yellow and fragrant.

5. Put the chili peppers and Sichuan peppercorns into the garlic mortar, add some salt and a little MSG and pound them into pepper and salt powder.

6. Heat oil in a frying pan, add potato slices and fry until both sides are golden and crispy.

7. Put the fried potato slices on a plate, sprinkle some pepper and salt on them and serve.

I don’t know if the method of making salt and pepper potato chips that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.