Snack cat ears recipe

The method of making the snack cat ears is actually very simple. I can share the fancy method with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Dissolve 1 tablespoon of white sugar in half a bowl of warm water, and 2 tablespoons of brown sugar in the same way.

2. The spoon is the ordinary soup spoon used at home, and the bowl is the ordinary bowl used for eating.

3. Finished product picture.

4. Pour the sugar water into a larger bowl, add flour, salt and baking powder, mix well and knead into a smooth dough.

5. Cover the two kneaded doughs with plastic wrap and let them rise for at least 1 hour.

6. When brown sugar dissolves in water, there will be particles, so you have to sift it through a strainer. Pour into a larger bowl, add about half a bowl of flour and 1g of baking powder and salt, mix well and knead into a smooth dough of appropriate hardness, not too hard or too soft.

7. Apply some water on the white dough and overlap it with the red dough.

8. Apply clean water to make the two dough pieces stick together better.

9. Sprinkle a little dry powder on the silicone mat to prevent sticking, and roll the proofed dough into 3mm thin slices. If the dough shrinks and cannot be opened when you squeeze it, it means it has not been proofed enough.

10. Into a long strip. Wrap in plastic wrap and place in the freezer for half an hour to set. The freezing temperature of each refrigerator is different, so you should control it yourself. Don't freeze it too hard, just a little hard.

11. Roll it up from one side and roll it tightly.

12. Cut everything. When the dough is not too hard, it will naturally form the shape of ears when cut. If the dough is too hard, it will be round when cut, and it will not be a natural ear shape.

13. The purpose of shaping is to prevent the dough from being too soft and difficult to cut into shapes. If it is frozen too hard, let it soften slightly before cutting.

14. Sprinkle a little dry powder on the silicone mat and cut it into thin slices with a kitchen knife. Cut one piece and remove it to avoid sticking.

15. Add a little more oil to the pan and heat it up. When bubbles appear immediately after inserting chopsticks, put the slices into the pan and fry them over medium-low heat.

16. Fry until set.

17. Remove from the oil and drain.

18. The finished product picture, just the right crispness!

19. Finished product picture.

20. Finished product picture.

Enjoy life after a busy day. The snack cat ears is simple to make, but delicious and nutritious. You can try making it.