How to make whole egg tart

Whole egg tart is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Take the tart crust out of the refrigerator in advance and place it on a plate to thaw.

2. Prepare other materials

3. Beat the eggs with a manual egg beater

4. Pour milk, whipped cream and sugar into a bowl and heat over low heat until the sugar is completely melted. Do not boil.

5. Add a spoonful of condensed milk and stir well.

6. After the milk liquid has cooled, pour it into the egg liquid and stir evenly.

7. Pass the egg tart liquid through a sieve to make it smoother. The egg tart liquid is now ready.

8. Pour the prepared egg tart liquid into the tart crust, about 70% full.

9. Place in the preheated oven at 220°C in the middle layer and bake for 35-40 minutes

10. This is what 30 minutes looks like

11. My oven temperature is low and the coloring is slow. Put it on the upper layer for the last few minutes to bake until the tart crust is golden and focal points appear on the surface of the egg tart liquid.

12. This is what it looks like after baking

13. Another recent photo

14. Start eating it, it’s delicious, crispy and tender!

A simple home-cooked dish only takes a dozen minutes to make. The whole egg tart is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.