How to cook Chinese cabbage with nameko mushrooms

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the dish of stewed cabbage with nameko mushroom.

1. Blanch the oyster mushrooms in boiling water in advance and set aside.

2.1 The yellow chicken fat on the soup made by myself with old hens solidified after it cooled down.

3.2 Choose cabbage with yellow leaves. This kind of cabbage tastes good and is suitable for stewing.

4. Pour out an appropriate amount of broth, add salt and pepper and bring to a boil.

5. Cut the cabbage into large pieces and add the nameko mushrooms

6. Bring to a boil over high heat, then simmer over low heat for 10 minutes until the cabbage is soft. Turn off the heat and sprinkle with appropriate amount of chopped coriander.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try to make stewed Chinese cabbage with mushrooms according to the above introduction.