How to make fried preserved eggs with minced pork and double peppers

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried preserved eggs with double peppers and minced pork. Come and learn it quickly!

1. Peel the preserved egg and steam it for 5 minutes. Let it cool down and cut into pieces. Dice the green and red peppers and chop the green onions.

2.1 Pour oil into the pan, when the oil is hot, pour in the minced meat and fry until it changes color, then remove and set aside

3.2 Add cooking wine and dark soy sauce to the pork filling and marinate for a while

4. Heat the remaining oil again and add the chopped green onion, stir-fry until fragrant, then add the diced green and red peppers and stir-fry

5. Add the chopped preserved eggs and minced meat, stir-fry for about 2 minutes, then add appropriate amount of salt, vinegar, sugar and chicken essence to season. Drizzle a little sesame oil and serve.

I have introduced to you the recipe of Stir-fried Pork and Preserved Egg with Double Peppers. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!