How to make fried pork with black bean sprouts

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to stir-fried pork with black bean sprouts. I hope you will try to make it after reading.

1. Remove the fibrous roots of the bean sprouts, wash and drain. (The bean sprouts had been processed before taking the photo, so there is no photo of the processing process). Cut the tenderloin into shreds, mix with shredded ginger, oyster sauce and olive oil and marinate for about 15 minutes.

2.12 Cut the green onion into shreds, slice the garlic, remove the seeds from the chili pepper and chop it.

3.21 Pour a little olive oil into the pan, add onion and garlic, and sauté over medium heat until fragrant.

4. Add the marinated shredded pork.

5. After the shredded pork is put into the pot, cut it into pieces quickly and continue to stir-fry over medium heat until the shredded pork turns white.

6. Add bean sprouts, turn to high heat, and stir-fry quickly until the bean sprouts become slightly softened.

7. Add chopped chili pepper, add appropriate amount of salt to season, and stir-fry evenly again.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried pork with black bean sprouts?