How to make bighead carp head kelp soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn with me how to make bighead carp head kelp soup.

1. Remove the gills from the bighead carp head, clean it, split it in the middle and drain.

2.1 Put the fish head into a casserole, pour in water (broth is better), add the soaked kelp knots, green onions, ginger, cooking wine and appropriate amount of vinegar, and boil over high heat first.

3.2 Fry the fish head in 70% hot oil until the surface is slightly browned.

4. Then simmer over low heat until the soup turns milky white, add the chopped tender tofu and continue simmering. When the tofu is cooked through, add salt and coriander and cook for a few minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making bighead carp head kelp soup, I believe most people will try it themselves.