How to make Miao style sour soup fish hotpot

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the Miao family sour soup fish hot pot method

1. Cut the cleaned catfish into large pieces, add 1 spoon of salt and a little cooking wine and marinate for about 10 minutes. Dice the tomatoes and set aside.

2.1 Add Litsea cubeba and stir fry

3.2 After the wok oil is hot, sauté the ginger and garlic slices, pour in the Kaili red sour soup and rice sour soup, stir fry until fragrant

4. Add tomato cubes and stir fry

5. Pour in clean water, add salt according to taste (I put 3 spoons), pour in Litsea cubeba oil, add a little white pepper powder and chicken essence. My family likes spicy food, so I added a little Guizhou dipping pepper.

6. After boiling over high heat, pour the soup into the hot pot, add the vegetables and marinated catfish, cook for a few minutes after boiling, and start eating. The soup is delicious and goes well with rice

What do you think? The Miao style sour soup fish hotpot that I will introduce to you today has simple steps and is easy to learn. If you are interested, come and try it.