How to make braided soybean flour buns

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making soybean flour braided buns.

1. Add soybean flour, corn flour, yeast, sugar, salt and eggs into ordinary flour.

2. Stir evenly, slowly stir with warm milk until it becomes cotton-like, knead into dough, and place it on the chopping board with salad oil.

3. Knead the salad oil into the dough and knead the dough until it can be stretched and touched.

4. Knead the dough and let it rise in a warm place for about 3 hours.

5. Let the dough rise.

6. Place it on the chopping board, roll it into long strips, cut it into dough pieces, divide each dough piece into five equal parts, and braid them into a braid shape.

7. Put the braided buns into the oven and let them rise for a second time for about 1 hour.

8. Brush the proofed buns with egg wash and sprinkle with sesame seeds.

9. Put it into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.

10. Take it out, put it on a plate and eat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this soybean flour braided bun