How to make stir-fried gourd with Chinese sausage

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-frying gourd with sausage.

1. Cut the sausage into slices, chop the garlic, and cut the chili into sections for later use.

2. Peel and clean the gourd, cut it in half and then cut it into thin slices.

3. Add a little salt to the pan to moisten it, add the sausage and stir-fry until the oil comes out.

4. Add garlic and chili and stir-fry until fragrant.

5. Add the chopped gourd and stir-fry for a while. You can add a little water and stir-fry.

6. After the gourd is fried, add a little salt and MSG and it is ready to eat.

I believe that after reading the introduction of the recipe of stir-fried gourd with sausage, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.