How to make braised rabbit legs

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this home-cooked braised rabbit leg dish.

1. Soak the rabbit legs in clean water for several hours in advance, changing the water in the middle

2.1 Add rock sugar, salt, dark soy sauce, bring to a boil over high heat then simmer over medium heat for 20 minutes

3.2 Add onion, ginger, garlic, star anise, pepper, fennel, grass fruit, nutmeg, cinnamon and bay leaves into the pot

4.1 Put the blanched rabbit legs into the cooked marinade, bring to a boil over high heat, then turn to medium-low heat and simmer for 30 minutes

5.2 Blanch the rabbit legs in boiling water and add cooking wine to remove the fishy smell

6. After turning off the heat, let the rabbit legs continue to soak in the brine for three or four hours

7. Turn on the fire again, bring to a boil over high heat, turn to medium heat and cook for 20 minutes before turning off the heat

Home-cooked braised rabbit legs is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.