How to make Chinese sausage fried noodles

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make fried noodles with Chinese sausage.

1.1 Sprinkle a little salt and sweet potato powder on the shredded meat, mix well and set aside

2.2 Wash the cabbage, soak it, and then wash it again. Wash and cut all the ingredients and set aside

3.1 Pour in the prepared shredded pork, stir fry until it changes color, then pour in soy sauce

4.2 Heat the oil in a pan and fry the chopped ginger until fragrant

5. Let the shredded meat color and set aside

6. Heat another pan, add the Chinese sausage and stir fry until it becomes transparent, then add the cabbage and carrots.

7. Pour the mixture into the pan and fry until 70% cooked. Add the shredded pork and season with salt.

8. Pour in slightly cold water to remove the dust from the alkaline noodles and stir fry evenly.

9. Finally, add soy sauce to season and color evenly.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make fried noodles with sausage.