How to make Q-heart red bean paste crisps

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of chewy red bean paste crisps to friends who like to cook.

1. Add 200g medium flour, 20g butter, 100g water and 10g sugar, knead into a smooth dough, cover with a safety mold and let it rise for 30 minutes, then divide into 16 small doughs.

2. Mix 100g medium flour and 60g butter into puff pastry and divide into 16 pieces.

3.Wrap a piece of oil pastry inside a piece of water-oil dough.

4. 300 grams of homemade bean paste (process omitted), divided into 16 equal parts.

5. Put 20 grams of butter, 30 grams of shredded coconut, 50 grams of sugar in a small pot, add 100 grams of water, bring to a boil, then add 150 grams of glutinous rice flour, stirring constantly to make glutinous rice filling. Divide into 16 equal parts.

6. Wrap a glutinous rice filling in a red bean paste filling.

7. Wrap the chewy bean paste filling into the folded and relaxed dough.

8. Roll it into a ball with your hands, flatten it slightly, brush the surface with egg liquid and sprinkle some black sesame seeds. Preheat the oven to 180 degrees, bake for 30 minutes, and serve.

9. Take a bite, hmm, it’s so crispy and sweet.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s chewy bean paste crisps.