How to make red stewed beef rice

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making braised beef rice.

1. Stew the beef brisket first. Just add cooking wine, scallion, ginger slices and a little salt and stew until cooked. Wash the vegetables you need and cut them into uniform sizes.

2. Pour a little oil into the wok, heat it up, add onions and sauté until fragrant, then add green and red peppers and continue to fry, then add tomatoes, stir well and pour in the stewed beef brisket, add two to three spoons of beef broth, bring to a boil, add salt, cooking wine, and light soy sauce to season, cook for a while and thicken with water starch, and pour the vegetables, beef and broth over the rice when eating.

3. The remaining beef and soup can be put back on the stove, heated, and after boiling, add tomato cubes, cabbage cubes, and other vegetables you like to make a delicious soup and eat with rice

4. Rice can be processed into any shape~

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some beef stew rice