How to make egg white stuffed meatballs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of egg white stuffed meatballs.

1.1 Put as much meat filling as possible

2.2 Add seasoning to the meat filling. Cut the egg white in half and add it to the meat filling.

3. When the oil temperature reaches 50%, add the prepared meatballs and fry for two minutes until the meat filling is firm and then remove.

4. Steam in a steamer for 10 minutes and turn off the heat.

5. Heat oil in a pan and sauté chopped green onions until fragrant. Add soy sauce, water and wet starch to make sauce.

6. Serve immediately. You can dip the meatballs in the sauce or pour it on them.

After carefully reading the editor's detailed introduction to egg white stuffed meatballs, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.