Homemade eggplant casserole recipe

Eggplant is the most common ingredient in the market. It is nutritious and inexpensive. However, many friends do not know how to cook eggplant deliciously. The most common way is to stir-fry the eggplant strips, but the fried eggplant is not very delicious. So how can you make delicious dishes with eggplant? Let me introduce to you a homely recipe for eggplant casserole, which is not only super delicious but also easy to make.

Ingredients: 300g purple eggplant, 80g lean meat, 100g green pepper, 20g bean paste

Cooking Steps

1. Prepare the ingredients.

2. Cut the green peppers into long sections.

3 Wash the eggplants, change the blade to a rolling knife, and soak the cut eggplant slices in clean water.

4Cut the lean meat into thin slices.

5 Add oil to the casserole and bring to a boil over high heat.

6 Add eggplant to the casserole and stir-fry slowly.

7 Take out the fried eggplant and put a little lean meat in the casserole.

8 Add green pepper and lean meat into the casserole and stir-fry until 60% cooked.

9 Add the bean paste and stir-fry together with the green pepper and lean meat.

10 Pour the fried eggplant into the casserole, and stir-fry the eggplant, green pepper and lean meat. Add a little water.

11 Cover the pot and let the eggplant simmer in the casserole for 5 minutes. After 5 minutes, add seasonings and it is ready to be served.

It's time to taste delicious food! The seemingly simple casserole dish is known as a delicacy that combines cooking utensils and tableware. It is mainly stewed and boiled, and is hot, tender and delicious. It is most suitable to have a casserole dish like this on the table at a party. The warm talk about our daily life and the heat rising from the laughter will make people not want to leave the party for a long time.

Autumn is also the time when eggplants are available in large quantities. They are perfect, affordable, and a common ingredient that can be cooked in a variety of ways. They are delicious whether steamed, stir-fried, boiled, or stewed. However, eggplant prefers salty and spicy flavors, and hot dishes can better show its flavor, so casserole eggplant stew is the best choice. Eggplant casserole is a Shandong-style farmhouse dish with a strong flavor, rich taste, comprehensive nutrition, and suitable for all ages. The method is very simple, as long as you pay attention to the cooking temperature.