How to make colorful cat ear noodles

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Colorful cat ear noodles is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Use 1 gram of matcha powder, 60 grams of flour and 30 grams of water to make the dough. Also use red yeast rice powder to make the dough. Another portion of white dough.

2. Roll the three doughs into rectangular pieces (the photo is lost), put the three pieces together and roll them up. Roll into 2 cm thick strips

3. Cut into small pieces about one centimeter in size

4. Press the small Ding with your thumb and slide it to one side.

5. All done

6. Wash the spinach and chop the tomatoes. Chopped green onion

7. Chop the onion into small pieces

8. Heat oil in a pan and sauté chopped green onions until fragrant

9. Add tomatoes and stir fry

10. Add diced onion and stir fry

11. Add appropriate amount of water, salt, five-spice powder and soy sauce for seasoning

12. Boil the colored cat ears in boiling water

13. Add spinach and carrot slices.

14. Remove from the heat when the spinach becomes slightly soft. Add sesame oil to taste.

15. Serve. It can also be served in a bowl with soup.

When you go home, you can also use your free time to make a dish of colorful cat ear noodles to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.