How to make Northeastern smoked meat rolls

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Northeastern smoked pork rolls.

1. Prepare all the ingredients: dried tofu skin, minced meat, ginger

2.1 Wash and drain the dried tofu skin, and spread it on the chopping board

3.2 Add soy sauce, salt, five-spice powder, minced ginger and rice wine into the meat filling in turn and stir in one direction to make the meat filling firm.

4.12 Spread the meat filling evenly on the dried tofu, leaving a little on one side, don't spread it all over.

5.21 Start curling from the beginning, roll it hard to make it tighter, apply some water on the head and press for a while. Glue on.

6.1 Boil water in a pot and steam over medium heat for 15 minutes;

7.2 Roll into long strips for later use

8. Prepare the right amount of dry tea leaves

9. Find a large iron pot that is not often used, without oil or water, cover it with a layer of tin foil, and put in an appropriate amount of sugar and tea leaves.

10. Then put the rack on and put the steamed bean rolls on it

11. Cover the pot tightly, turn on the range hood, and cook over medium heat until smoke appears in the pot, then turn off the heat and simmer for 3-5 minutes.

After 12.5 minutes, open the lid to release the smoke and take out the smoked bean rolls.

13. Brush with sesame oil to prevent the surface from being too dry, and cut into slices for consumption

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own Northeastern smoked pork rolls in your own world.