How to make Sichuan rice noodles with oil beans

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Sichuan rice noodles with fried beans.

1.1 Select the green beans and cut them into sections obliquely, cut the pork belly into thin slices, and soak the Sichuan rice noodles in warm water in advance.

2.2 Wash the pork belly, green beans and Sichuan rice noodles, drain and set aside.

3.1 Add the green beans and continue to stir-fry for a little longer.

4.2 Add a small amount of oil to the pan, add the pork belly and stir-fry until it changes color.

5. Then add the soaked Sichuan rice noodles and continue to stir-fry. The Sichuan rice noodles will gradually become transparent during this process.

6. Add soy sauce, salt, sugar, thirteen spices and other seasonings.

7. Add appropriate amount of water and simmer on low heat for a while. When the soup is dry, drizzle with chili oil and serve.

Cooking Sichuan rice noodles with green beans is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.