How to make honey matcha muffins

Winter is coming, and honey matcha muffins are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Beat the eggs into an oil-free and water-free container!

2. Add corn oil and honey and mix well!

3. Add milk and stir well!

4. Add sifted low flour, baking powder, and matcha powder!

5. Don’t stir in circles like you are cooking!

6. Add chopped cranberries!

7. Pour the mixture into the mold until 80% full, preheat the oven and bake at 180 degrees for 30 minutes!

8. Finished product picture!

9. The inside is soft and fragrant!

Many people feel a sense of accomplishment when making honey matcha muffins. You can also prepare this dish to welcome guests when you have guests at home.